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BRUNO VERJUS
BRUNO VERJUS is a company registered under SIREN number 432937720, with its registered office in JANZE. Its main activity falls under the sector: Manufacture of food products. It has 5 establishments.
Sources: INSEE Sirene.
Identity
- Legal form
- Sole trader
- Activity
- Bakery and bakery confectionery (10.71C)
- Sector
- Manufacture of food products
- Headcount
- 10 to 19 employees
- Created
- 16 Aug 2000
- Establishments
- 5
Directors
- BRUNO THIERRY MARCEL VERJUS 60 years old, 07/1966 Entrepreneur individuel
Establishments
-
43293772000022 [ND] JANZE
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43293772000030 35150 JANZE
-
43293772000048 35150 JANZE
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43293772000055 35150 JANZE
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
100 / 100 A
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (26.2 years)
- 20.0 out of 20
- Accounts filed recently
- data missing, component not taken into account
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale de la boulangerie-pâtisserie du 19 mars 1976. Etendue par arrêté du 21 juin 1978 JONC 28 juillet 1978.
IDCC 0843 · in force, extended · 1 establishment · declared in July 2026
Public contracts won
1 current contract
-
CTRE HOSPITALIER UNIVERS PONTCHAILLOU 60,908 € · 21 Jul 2021
La fourniture de pains frais et de viennoiseries pour les établissements du GHT Haute-Bretagne. - Fourniture de pains frais et viennoiseries du CENTRE HOSPITALIER DE LA ROCHE AUX F...
Source: essential public procurement data (DECP), Open Licence 2.0. Only the current version of each contract is shown.
Filings and accounts
- Formality 18 Nov 2025
- Formality 9 Jul 2024
Change history
- officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026