corporary

CYRIL TALAYSSAT

Ceased
SIREN 433852597 VAT number FR66433852597

CYRIL TALAYSSAT is a company registered under SIREN number 433852597, with its registered office in NUZEJOULS. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
2 Jan 2001
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (25.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CYRIL TALAYSSAT

What is the SIREN number of CYRIL TALAYSSAT?
The SIREN number of CYRIL TALAYSSAT is 433852597. Its intra-community VAT number is FR66433852597.
Where is the head office of CYRIL TALAYSSAT?
Head office address: PECH-GRANIE, 46150 NUZEJOULS.
When was CYRIL TALAYSSAT founded?
CYRIL TALAYSSAT was founded on 2 Jan 2001. It ceased trading on 30 Sep 2013.
What does CYRIL TALAYSSAT do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs CYRIL TALAYSSAT?
The officer listed in the register is CYRIL TALAYSSAT (Entrepreneur individuel).
Is CYRIL TALAYSSAT subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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