corporary

JOEL STIER

Ceased
SIREN 443342027 VAT number FR20443342027

JOEL STIER is a company registered under SIREN number 443342027, with its registered office in SAINT-CHELY-D'APCHER. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Sep 2002
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (24.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about JOEL STIER

What is the SIREN number of JOEL STIER?
The SIREN number of JOEL STIER is 443342027. Its intra-community VAT number is FR20443342027.
Where is the head office of JOEL STIER?
Head office address: 9 RUE DE LA GRAVIERE, 48200 SAINT-CHELY-D'APCHER.
When was JOEL STIER founded?
JOEL STIER was founded on 1 Sep 2002. It ceased trading on 26 Mar 2018.
What does JOEL STIER do?
Its declared main activity is: Beverage serving activities (NAF code 56.30Z).
Who runs JOEL STIER?
The officer listed in the register is JOEL LOUIS FLORENTIN STIER (Entrepreneur individuel).
Is JOEL STIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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