corporary

GIUSEPPA NESTA

Ceased
SIREN 443427851 VAT number FR54443427851

GIUSEPPA NESTA is a company registered under SIREN number 443427851, with its registered office in SAINT-HILAIRE-DE-LA-COTE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
2 Oct 2002
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (24.1 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GIUSEPPA NESTA

What is the SIREN number of GIUSEPPA NESTA?
The SIREN number of GIUSEPPA NESTA is 443427851. Its intra-community VAT number is FR54443427851.
Where is the head office of GIUSEPPA NESTA?
Head office address: 1455 ROUTE DES ALPES, 38260 SAINT-HILAIRE-DE-LA-COTE.
When was GIUSEPPA NESTA founded?
GIUSEPPA NESTA was founded on 2 Oct 2002. It ceased trading on 31 Jul 2009.
What does GIUSEPPA NESTA do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs GIUSEPPA NESTA?
The officer listed in the register is GIUSEPPA NESTA (Entrepreneur individuel).
Is GIUSEPPA NESTA subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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