corporary

PHILIPPE JAMES

Ceased
SIREN 443857099 VAT number FR26443857099

PHILIPPE JAMES is a company registered under SIREN number 443857099, with its registered office in PONT-SCORFF. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased.

Sources: INSEE Sirene.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
4 Oct 2002
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

  • WALINE via PHILIPPE PIERRE HENRI JAMES

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (24.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Sale or transfer 1 Jul 2021
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE LORIENT
    Filing :
    Acte Authentique en date du 26/05/2021. Adresse de l'ancien propriétaire : Kerdrien 56620 PONT-SCORFF. Adresse du nouveau propriétaire : 10 Rue De Guerneve 56240 BERNE. Les oppositions seront reçues dans les dix jours suivant la publication prévue à l’article L.141-12 du code de commerce.

    BODACC A n 20210127, annonce n 1217 · Proof of publication (PDF)

  • Striking off 1 Jul 2021
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE LORIENT

    BODACC B n 20210127, annonce n 1776 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Further reading

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