corporary

JACQUELINE PUJOS

Ceased
SIREN 444093967 VAT number FR08444093967

JACQUELINE PUJOS is a company registered under SIREN number 444093967, with its registered office in LA PLAGNE TARENTAISE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Baking of bakery products (10.71B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
2 Dec 2002
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (23.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about JACQUELINE PUJOS

What is the SIREN number of JACQUELINE PUJOS?
The SIREN number of JACQUELINE PUJOS is 444093967. Its intra-community VAT number is FR08444093967.
Where is the head office of JACQUELINE PUJOS?
Head office address: LA PLAGNE, 73210 LA PLAGNE TARENTAISE.
When was JACQUELINE PUJOS founded?
JACQUELINE PUJOS was founded on 2 Dec 2002. It ceased trading on 18 Nov 2009.
What does JACQUELINE PUJOS do?
Its declared main activity is: Baking of bakery products (NAF code 10.71B).
Who runs JACQUELINE PUJOS?
The officer listed in the register is JACQUELINE PUJOS (Entrepreneur individuel).
Is JACQUELINE PUJOS subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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