corporary

FREDERIC GALAS

Ceased
SIREN 444979611 VAT number FR13444979611

FREDERIC GALAS is a company registered under SIREN number 444979611, with its registered office in LE TAMPON. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
24 Dec 2002
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (23.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about FREDERIC GALAS

What is the SIREN number of FREDERIC GALAS?
The SIREN number of FREDERIC GALAS is 444979611. Its intra-community VAT number is FR13444979611.
Where is the head office of FREDERIC GALAS?
Head office address: 120 CHEMIN ARMANETTE, 97430 LE TAMPON.
When was FREDERIC GALAS founded?
FREDERIC GALAS was founded on 24 Dec 2002. It ceased trading on 17 Jul 2014.
What does FREDERIC GALAS do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs FREDERIC GALAS?
The officer listed in the register is FREDERIC GALAS (Entrepreneur individuel).
Is FREDERIC GALAS subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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