corporary

BRUNO BRETECHE

Ceased
SIREN 447823675 VAT number FR85447823675

BRUNO BRETECHE is a company registered under SIREN number 447823675, with its registered office in SAVENAY. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
2 Apr 2003
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (23.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about BRUNO BRETECHE

What is the SIREN number of BRUNO BRETECHE?
The SIREN number of BRUNO BRETECHE is 447823675. Its intra-community VAT number is FR85447823675.
Where is the head office of BRUNO BRETECHE?
Head office address: 12 RUE DES HORTENSIAS, 44260 SAVENAY.
When was BRUNO BRETECHE founded?
BRUNO BRETECHE was founded on 2 Apr 2003. It ceased trading on 20 Sep 2017.
What does BRUNO BRETECHE do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs BRUNO BRETECHE?
The officer listed in the register is BRUNO PIERRE BRETECHE (Entrepreneur individuel).
Is BRUNO BRETECHE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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