corporary

HICHAM EL OMRI

Ceased
SIREN 450295118 VAT number FR25450295118

HICHAM EL OMRI is a company registered under SIREN number 450295118, with its registered office in NEUILLY-PLAISANCE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
2 Sep 2003
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (23.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about HICHAM EL OMRI

What is the SIREN number of HICHAM EL OMRI?
The SIREN number of HICHAM EL OMRI is 450295118. Its intra-community VAT number is FR25450295118.
Where is the head office of HICHAM EL OMRI?
Head office address: 71 T AVENUE DU MARECHAL FOCH, 93360 NEUILLY-PLAISANCE.
When was HICHAM EL OMRI founded?
HICHAM EL OMRI was founded on 2 Sep 2003. It ceased trading on 10 Jun 2009.
What does HICHAM EL OMRI do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs HICHAM EL OMRI?
The officer listed in the register is HICHAM EL OMRI (Entrepreneur individuel).
Is HICHAM EL OMRI subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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