corporary

RICHARD GALLOY

Ceased
SIREN 451190862 VAT number FR66451190862

RICHARD GALLOY is a company registered under SIREN number 451190862, with its registered office in LAVAL-MORENCY. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Dec 2003
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (22.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about RICHARD GALLOY

What is the SIREN number of RICHARD GALLOY?
The SIREN number of RICHARD GALLOY is 451190862. Its intra-community VAT number is FR66451190862.
Where is the head office of RICHARD GALLOY?
Head office address: RUE DU MOULIN, 08150 LAVAL-MORENCY.
When was RICHARD GALLOY founded?
RICHARD GALLOY was founded on 1 Dec 2003. It ceased trading on 10 Sep 2015.
What does RICHARD GALLOY do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs RICHARD GALLOY?
The officer listed in the register is RICHARD JEAN DESIRE GALLOY (Entrepreneur individuel).
Is RICHARD GALLOY subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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