corporary

YVES CAULIER

Ceased
SIREN 451905673 VAT number FR23451905673

YVES CAULIER is a company registered under SIREN number 451905673, with its registered office in LE MAZEAU. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
15 Feb 2004
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (22.7 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about YVES CAULIER

What is the SIREN number of YVES CAULIER?
The SIREN number of YVES CAULIER is 451905673. Its intra-community VAT number is FR23451905673.
Where is the head office of YVES CAULIER?
Head office address: 11 RUE PRINCIPALE, 85420 LE MAZEAU.
When was YVES CAULIER founded?
YVES CAULIER was founded on 15 Feb 2004. It ceased trading on 23 Dec 2014.
What does YVES CAULIER do?
Its declared main activity is: Beverage serving activities (NAF code 56.30Z).
Who runs YVES CAULIER?
The officer listed in the register is YVES MARIE YVES-MARIE CAULIER (Entrepreneur individuel).
Is YVES CAULIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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