corporary

DAVID TISSERAND

Ceased
SIREN 452510217 VAT number FR46452510217

DAVID TISSERAND is a company registered under SIREN number 452510217, with its registered office in SAINT-CYR-L'ECOLE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Dec 2003
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (22.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about DAVID TISSERAND

What is the SIREN number of DAVID TISSERAND?
The SIREN number of DAVID TISSERAND is 452510217. Its intra-community VAT number is FR46452510217.
Where is the head office of DAVID TISSERAND?
Head office address: 3 RUE EMILE ZOLA, 78210 SAINT-CYR-L'ECOLE.
When was DAVID TISSERAND founded?
DAVID TISSERAND was founded on 1 Dec 2003. It ceased trading on 29 Jul 2016.
What does DAVID TISSERAND do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs DAVID TISSERAND?
The officer listed in the register is DAVID TISSERAND (Entrepreneur individuel).
Is DAVID TISSERAND subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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