corporary

SANDRINE HILSER

Ceased
SIREN 452647613 VAT number FR81452647613

SANDRINE HILSER is a company registered under SIREN number 452647613, with its registered office in COUBLANC. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Event catering activities (56.21Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
2 Apr 2004
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (22.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about SANDRINE HILSER

What is the SIREN number of SANDRINE HILSER?
The SIREN number of SANDRINE HILSER is 452647613. Its intra-community VAT number is FR81452647613.
Where is the head office of SANDRINE HILSER?
Head office address: CADOLON, 71170 COUBLANC.
When was SANDRINE HILSER founded?
SANDRINE HILSER was founded on 2 Apr 2004. It ceased trading on 1 Sep 2013.
What does SANDRINE HILSER do?
Its declared main activity is: Event catering activities (NAF code 56.21Z).
Who runs SANDRINE HILSER?
The officer listed in the register is SANDRINE HILSER (Entrepreneur individuel).
Is SANDRINE HILSER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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