corporary

SAMUEL LEMOINE

Ceased
SIREN 489383752 VAT number FR08489383752

SAMUEL LEMOINE is a company registered under SIREN number 489383752, with its registered office in HILLION. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
22 Feb 2006
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (20.7 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about SAMUEL LEMOINE

What is the SIREN number of SAMUEL LEMOINE?
The SIREN number of SAMUEL LEMOINE is 489383752. Its intra-community VAT number is FR08489383752.
Where is the head office of SAMUEL LEMOINE?
Head office address: 2 RUE OLLIVIER PROVOST, 22120 HILLION.
When was SAMUEL LEMOINE founded?
SAMUEL LEMOINE was founded on 22 Feb 2006. It ceased trading on 9 Jun 2008.
What does SAMUEL LEMOINE do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs SAMUEL LEMOINE?
The officer listed in the register is SAMUEL LEMOINE (Entrepreneur individuel).
Is SAMUEL LEMOINE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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