corporary

JEAN MARC HERBEIL

Ceased
SIREN 490241395 VAT number FR12490241395

JEAN MARC HERBEIL is a company registered under SIREN number 490241395, with its registered office in LAPENCHE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
9 May 2006
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (20.5 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about JEAN MARC HERBEIL

What is the SIREN number of JEAN MARC HERBEIL?
The SIREN number of JEAN MARC HERBEIL is 490241395. Its intra-community VAT number is FR12490241395.
Where is the head office of JEAN MARC HERBEIL?
Head office address: LE BOURG, 82240 LAPENCHE.
When was JEAN MARC HERBEIL founded?
JEAN MARC HERBEIL was founded on 9 May 2006. It ceased trading on 24 Aug 2010.
What does JEAN MARC HERBEIL do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs JEAN MARC HERBEIL?
The officer listed in the register is JEAN MARC RAYMOND HERBEIL (Entrepreneur individuel).
Is JEAN MARC HERBEIL subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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