corporary

DAVID MONCELIER

Ceased
SIREN 491795332 VAT number FR03491795332

DAVID MONCELIER is a company registered under SIREN number 491795332, with its registered office in SAINT JOUAN DE L'ISLE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
18 Jul 2006
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (20.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about DAVID MONCELIER

What is the SIREN number of DAVID MONCELIER?
The SIREN number of DAVID MONCELIER is 491795332. Its intra-community VAT number is FR03491795332.
Where is the head office of DAVID MONCELIER?
Head office address: 22350 SAINT JOUAN DE L'ISLE.
When was DAVID MONCELIER founded?
DAVID MONCELIER was founded on 18 Jul 2006. It ceased trading on 31 Dec 2011.
What does DAVID MONCELIER do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs DAVID MONCELIER?
The officer listed in the register is DAVID MARCEL LOUIS MONCELIER (Entrepreneur individuel).
Is DAVID MONCELIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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