corporary

NICOLAS BESLARD

Ceased
SIREN 493021281 VAT number FR95493021281

NICOLAS BESLARD is a company registered under SIREN number 493021281, with its registered office in SAINT-PRIX. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Nov 2006
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (20.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about NICOLAS BESLARD

What is the SIREN number of NICOLAS BESLARD?
The SIREN number of NICOLAS BESLARD is 493021281. Its intra-community VAT number is FR95493021281.
Where is the head office of NICOLAS BESLARD?
Head office address: 132 RUE D'ERMONT, 95390 SAINT-PRIX.
When was NICOLAS BESLARD founded?
NICOLAS BESLARD was founded on 1 Nov 2006. It ceased trading on 1 Sep 2008.
What does NICOLAS BESLARD do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs NICOLAS BESLARD?
The officer listed in the register is NICOLAS CEDRIC CHRISTIAN BESLARD (Entrepreneur individuel).
Is NICOLAS BESLARD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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