corporary

DAVID DUCROCQ

Ceased
SIREN 493552947 VAT number FR25493552947

DAVID DUCROCQ is a company registered under SIREN number 493552947, with its registered office in COURNONTERRAL. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
13 Dec 2006
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (19.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about DAVID DUCROCQ

What is the SIREN number of DAVID DUCROCQ?
The SIREN number of DAVID DUCROCQ is 493552947. Its intra-community VAT number is FR25493552947.
Where is the head office of DAVID DUCROCQ?
Head office address: 12 RUE DE LA CHAPELLE, 34660 COURNONTERRAL.
When was DAVID DUCROCQ founded?
DAVID DUCROCQ was founded on 13 Dec 2006. It ceased trading on 16 Jan 2013.
What does DAVID DUCROCQ do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs DAVID DUCROCQ?
The officer listed in the register is DAVID DUCROCQ (Entrepreneur individuel).
Is DAVID DUCROCQ subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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