corporary

GUILLAUME NADEAU

Ceased
SIREN 498509033 VAT number FR26498509033

GUILLAUME NADEAU is a company registered under SIREN number 498509033, with its registered office in YVES. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
15 Jun 2007
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (19.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GUILLAUME NADEAU

What is the SIREN number of GUILLAUME NADEAU?
The SIREN number of GUILLAUME NADEAU is 498509033. Its intra-community VAT number is FR26498509033.
Where is the head office of GUILLAUME NADEAU?
Head office address: LA CABANE DES FRENES, 17340 YVES.
When was GUILLAUME NADEAU founded?
GUILLAUME NADEAU was founded on 15 Jun 2007. It ceased trading on 31 Dec 2010.
What does GUILLAUME NADEAU do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs GUILLAUME NADEAU?
The officer listed in the register is GUILLAUME MARIE JEAN NADEAU (Entrepreneur individuel).
Is GUILLAUME NADEAU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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