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GEOFFREY RENARD

Ceased
SIREN 501059018 VAT number FR76501059018

GEOFFREY RENARD is a company registered under SIREN number 501059018, with its registered office in HUISSEAU-SUR-COSSON. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
30 Oct 2007
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (19.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GEOFFREY RENARD

What is the SIREN number of GEOFFREY RENARD?
The SIREN number of GEOFFREY RENARD is 501059018. Its intra-community VAT number is FR76501059018.
Where is the head office of GEOFFREY RENARD?
Head office address: 262 ROUTE DE CHAMBORD, 41350 HUISSEAU-SUR-COSSON.
When was GEOFFREY RENARD founded?
GEOFFREY RENARD was founded on 30 Oct 2007. It ceased trading on 5 Dec 2016.
What does GEOFFREY RENARD do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs GEOFFREY RENARD?
The officer listed in the register is GEOFFREY RENARD (Entrepreneur individuel).
Is GEOFFREY RENARD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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