corporary

MAXIME VERGOZ

Ceased
SIREN 502553555 VAT number FR56502553555

MAXIME VERGOZ is a company registered under SIREN number 502553555, with its registered office in SAINT-JEAN-DU-GARD. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased.

Sources: INSEE Sirene.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 2008
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (18.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Striking off 10 May 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE NÎMES

    BODACC B n 20190090, annonce n 961 · Proof of publication (PDF)

  • Sale or transfer 9 May 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE NÎMES
    Filing :
    Acte Authentique en date du 12/01/2019. Adresse de l'ancien propriétaire : 12 Rue Pellet de la Lozère 30270 SAINT-JEAN-DU-GARD. Adresse du nouveau propriétaire : 5 Rue Pellet de la Lozère 30270 SAINT-JEAN-DU-GARD. Les oppositions seront reçues dans les dix jours suivant la publication prévue à l’article L.141-12 du code de commerce.

    BODACC A n 20190089, annonce n 166 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Further reading

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