corporary

ANTHONY FILLATRE

Ceased
SIREN 503412165 VAT number FR51503412165

ANTHONY FILLATRE is a company registered under SIREN number 503412165, with its registered office in VILLEDOUX. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
25 Mar 2008
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (18.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ANTHONY FILLATRE

What is the SIREN number of ANTHONY FILLATRE?
The SIREN number of ANTHONY FILLATRE is 503412165. Its intra-community VAT number is FR51503412165.
Where is the head office of ANTHONY FILLATRE?
Head office address: 13 RUE DU GRAND PRETRE, 17230 VILLEDOUX.
When was ANTHONY FILLATRE founded?
ANTHONY FILLATRE was founded on 25 Mar 2008. It ceased trading on 19 Apr 2017.
What does ANTHONY FILLATRE do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs ANTHONY FILLATRE?
The officer listed in the register is ANTHONY FILLATRE (Entrepreneur individuel).
Is ANTHONY FILLATRE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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