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PATRICK BERGEAL

Ceased
SIREN 504865593 VAT number FR88504865593

PATRICK BERGEAL is a company registered under SIREN number 504865593, with its registered office in MONTGISCARD. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jul 2008
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (18.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PATRICK BERGEAL

What is the SIREN number of PATRICK BERGEAL?
The SIREN number of PATRICK BERGEAL is 504865593. Its intra-community VAT number is FR88504865593.
Where is the head office of PATRICK BERGEAL?
Head office address: 16 ROUTE NATIONALE N°113, 31450 MONTGISCARD.
When was PATRICK BERGEAL founded?
PATRICK BERGEAL was founded on 1 Jul 2008. It ceased trading on 1 Apr 2013.
What does PATRICK BERGEAL do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs PATRICK BERGEAL?
The officer listed in the register is PATRICK BERGEAL (Entrepreneur individuel).
Is PATRICK BERGEAL subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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