corporary

THIERRY LASSALLE

Ceased
SIREN 507590099 VAT number FR95507590099

THIERRY LASSALLE is a company registered under SIREN number 507590099, with its registered office in NIZAS. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
25 Jul 2008
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (18.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about THIERRY LASSALLE

What is the SIREN number of THIERRY LASSALLE?
The SIREN number of THIERRY LASSALLE is 507590099. Its intra-community VAT number is FR95507590099.
Where is the head office of THIERRY LASSALLE?
Head office address: 10 PLACE DU GRIFFE, 34320 NIZAS.
When was THIERRY LASSALLE founded?
THIERRY LASSALLE was founded on 25 Jul 2008. It ceased trading on 26 Apr 2012.
What does THIERRY LASSALLE do?
Its declared main activity is: Beverage serving activities (NAF code 56.30Z).
Who runs THIERRY LASSALLE?
The officer listed in the register is THIERRY LASSALLE (Entrepreneur individuel).
Is THIERRY LASSALLE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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