corporary

CYRILLE URSIN

Ceased
SIREN 508445384 VAT number FR09508445384

CYRILLE URSIN is a company registered under SIREN number 508445384, with its registered office in LE CATEAU-CAMBRESIS. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Sep 2008
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (18.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CYRILLE URSIN

What is the SIREN number of CYRILLE URSIN?
The SIREN number of CYRILLE URSIN is 508445384. Its intra-community VAT number is FR09508445384.
Where is the head office of CYRILLE URSIN?
Head office address: 43 RUE CHARLES SEYDOUX, 59360 LE CATEAU-CAMBRESIS.
When was CYRILLE URSIN founded?
CYRILLE URSIN was founded on 1 Sep 2008. It ceased trading on 1 Jun 2011.
What does CYRILLE URSIN do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs CYRILLE URSIN?
The officer listed in the register is CYRILLE URSIN (Entrepreneur individuel).
Is CYRILLE URSIN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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