corporary

WENFAN LIN

Active
SIREN 509014007 VAT number FR36509014007

WENFAN LIN is a company registered under SIREN number 509014007, with its registered office in ANGERS. Its main activity falls under the sector: Food and beverage service activities. It has 3 establishments.

Sources: INSEE Sirene.

Identity

Legal form
Sole trader
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
3 to 5 employees
Created
1 Nov 2008
Establishments
3

Directors

  • Wenfan LIN 41 years old, 02/1985 Entrepreneur individuel

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

100 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (17.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Collective agreements

Agreements declared by the employer in its payroll filings.

  • Convention collective nationale des hôtels, cafés restaurants (HCR) du 30 avril 1997

    IDCC 1979 · in force, extended · 1 establishment · declared in July 2026

Legal notices

  • Sale or transfer 11 Feb 2020
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE D'ANGERS
    Filing :
    Acte en date du 30/12/2019 enregistré au SPFE ANGERS 1 le 06/01/2020 sous le numéro 2020A00069 Adresse de l'ancien propriétaire 20 Avenue Francis de Pressense 93350 Le Bourget

    BODACC A n 20200029, annonce n 1296 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Further reading

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