corporary

FREDERIC CLOUARD

Ceased
SIREN 514394931 VAT number FR68514394931

FREDERIC CLOUARD is a company registered under SIREN number 514394931, with its registered office in SAHURS. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Aug 2009
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (17.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about FREDERIC CLOUARD

What is the SIREN number of FREDERIC CLOUARD?
The SIREN number of FREDERIC CLOUARD is 514394931. Its intra-community VAT number is FR68514394931.
Where is the head office of FREDERIC CLOUARD?
Head office address: 16 RUE DE BAS, 76113 SAHURS.
When was FREDERIC CLOUARD founded?
FREDERIC CLOUARD was founded on 1 Aug 2009. It ceased trading on 14 Jul 2013.
What does FREDERIC CLOUARD do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs FREDERIC CLOUARD?
The officer listed in the register is FREDERIC MICKAEL MICHEL CLOUARD (Entrepreneur individuel).
Is FREDERIC CLOUARD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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