corporary

PATRICIA MERCIER

Ceased
SIREN 517526679 VAT number FR86517526679

PATRICIA MERCIER is a company registered under SIREN number 517526679, with its registered office in IGUERANDE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
16 Nov 2009
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (17.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PATRICIA MERCIER

What is the SIREN number of PATRICIA MERCIER?
The SIREN number of PATRICIA MERCIER is 517526679. Its intra-community VAT number is FR86517526679.
Where is the head office of PATRICIA MERCIER?
Head office address: 38 GRANDE RUE, 71340 IGUERANDE.
When was PATRICIA MERCIER founded?
PATRICIA MERCIER was founded on 16 Nov 2009. It ceased trading on 17 Oct 2017.
What does PATRICIA MERCIER do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs PATRICIA MERCIER?
The officer listed in the register is PATRICIA DOMINICA MERCIER (Entrepreneur individuel).
Is PATRICIA MERCIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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