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THIERRY PICARD

Ceased
SIREN 518780580 VAT number FR32518780580

THIERRY PICARD is a company registered under SIREN number 518780580, with its registered office in SAINT-MOLF. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Dec 2009
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (16.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about THIERRY PICARD

What is the SIREN number of THIERRY PICARD?
The SIREN number of THIERRY PICARD is 518780580. Its intra-community VAT number is FR32518780580.
Where is the head office of THIERRY PICARD?
Head office address: 43 RUE DE LA DUCHESSE ANNE, 44350 SAINT-MOLF.
When was THIERRY PICARD founded?
THIERRY PICARD was founded on 1 Dec 2009. It ceased trading on 10 Jun 2013.
What does THIERRY PICARD do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs THIERRY PICARD?
The officer listed in the register is THIERRY BERNARD GILLES RAYMOND PICARD (Entrepreneur individuel).
Is THIERRY PICARD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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