corporary

STEPHAN RACCA

Ceased
SIREN 519620074 VAT number FR06519620074

STEPHAN RACCA is a company registered under SIREN number 519620074, with its registered office in BALAZE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
15 Nov 2009
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (17.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about STEPHAN RACCA

What is the SIREN number of STEPHAN RACCA?
The SIREN number of STEPHAN RACCA is 519620074. Its intra-community VAT number is FR06519620074.
Where is the head office of STEPHAN RACCA?
Head office address: 433 LA BASSE CHAUVELAIS, 35500 BALAZE.
When was STEPHAN RACCA founded?
STEPHAN RACCA was founded on 15 Nov 2009. It ceased trading on 23 Mar 2017.
What does STEPHAN RACCA do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs STEPHAN RACCA?
The officer listed in the register is STEPHAN GERARD PHILLIPE RACCA (Entrepreneur individuel).
Is STEPHAN RACCA subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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