corporary

CHRISTINE PIERRE

Ceased
SIREN 522115450 VAT number FR62522115450

CHRISTINE PIERRE is a company registered under SIREN number 522115450, with its registered office in NANTEUIL. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Event catering activities (56.21Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
8 Apr 2010
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (16.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CHRISTINE PIERRE

What is the SIREN number of CHRISTINE PIERRE?
The SIREN number of CHRISTINE PIERRE is 522115450. Its intra-community VAT number is FR62522115450.
Where is the head office of CHRISTINE PIERRE?
Head office address: 112 RUE DE LA MOTHE, 79400 NANTEUIL.
When was CHRISTINE PIERRE founded?
CHRISTINE PIERRE was founded on 8 Apr 2010. It ceased trading on 18 Jan 2017.
What does CHRISTINE PIERRE do?
Its declared main activity is: Event catering activities (NAF code 56.21Z).
Who runs CHRISTINE PIERRE?
The officer listed in the register is CHRISTINE PIERRE (Entrepreneur individuel).
Is CHRISTINE PIERRE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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