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FRANCK REUZE

Active
SIREN 522676808 VAT number FR22522676808

FRANCK REUZE is a company registered under SIREN number 522676808, with its registered office in HUSSEREN-WESSERLING. Its main activity falls under the sector: Food and beverage service activities. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
8 Jun 2010
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

100 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (16.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Filings and accounts

  • Formality 18 Jun 2025
  • Formality 22 Feb 2024

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about FRANCK REUZE

What is the SIREN number of FRANCK REUZE?
The SIREN number of FRANCK REUZE is 522676808. Its intra-community VAT number is FR22522676808.
Where is the head office of FRANCK REUZE?
Head office address: 9 C RUE DE MITZACH, 68470 HUSSEREN-WESSERLING.
When was FRANCK REUZE founded?
FRANCK REUZE was founded on 8 Jun 2010.
What does FRANCK REUZE do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs FRANCK REUZE?
The officer listed in the register is Franck Georges REUZE (Entrepreneur individuel).
Is FRANCK REUZE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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