corporary

ANDRE GERMAIN

Ceased
SIREN 525326757 VAT number FR40525326757

ANDRE GERMAIN is a company registered under SIREN number 525326757, with its registered office in LE BOURG-DUN. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
30 Oct 2010
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (16.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ANDRE GERMAIN

What is the SIREN number of ANDRE GERMAIN?
The SIREN number of ANDRE GERMAIN is 525326757. Its intra-community VAT number is FR40525326757.
Where is the head office of ANDRE GERMAIN?
Head office address: ROUTE DE SAINT AUBIN SUR MER, 76740 LE BOURG-DUN.
When was ANDRE GERMAIN founded?
ANDRE GERMAIN was founded on 30 Oct 2010. It ceased trading on 31 Dec 2014.
What does ANDRE GERMAIN do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs ANDRE GERMAIN?
The officer listed in the register is ANDRE GERMAIN (Entrepreneur individuel).
Is ANDRE GERMAIN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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