corporary

ANGELIQUE HILLION

Ceased
SIREN 528874068 VAT number FR06528874068

ANGELIQUE HILLION is a company registered under SIREN number 528874068, with its registered office in LAIGNY. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
16 Dec 2010
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (15.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ANGELIQUE HILLION

What is the SIREN number of ANGELIQUE HILLION?
The SIREN number of ANGELIQUE HILLION is 528874068. Its intra-community VAT number is FR06528874068.
Where is the head office of ANGELIQUE HILLION?
Head office address: 7 RUE DE VOULPAIX, 02140 LAIGNY.
When was ANGELIQUE HILLION founded?
ANGELIQUE HILLION was founded on 16 Dec 2010. It ceased trading on 31 Mar 2017.
What does ANGELIQUE HILLION do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs ANGELIQUE HILLION?
The officer listed in the register is ANGELIQUE HILLION (Entrepreneur individuel).
Is ANGELIQUE HILLION subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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