corporary

CHARFATI MOUSSA

Ceased
SIREN 529184103 VAT number FR75529184103

CHARFATI MOUSSA is a company registered under SIREN number 529184103, with its registered office in CHIRONGUI. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
15 Sep 2010
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (16.1 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CHARFATI MOUSSA

What is the SIREN number of CHARFATI MOUSSA?
The SIREN number of CHARFATI MOUSSA is 529184103. Its intra-community VAT number is FR75529184103.
Where is the head office of CHARFATI MOUSSA?
Head office address: EN FACE DU LYCEE DE CHIRONGUI, 97620 CHIRONGUI.
When was CHARFATI MOUSSA founded?
CHARFATI MOUSSA was founded on 15 Sep 2010. It ceased trading on 30 Apr 2026.
What does CHARFATI MOUSSA do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs CHARFATI MOUSSA?
The officer listed in the register is CHARFATI MOUSSA (Entrepreneur individuel).
Is CHARFATI MOUSSA subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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