corporary

ABDELRANI DERGHAM

Ceased
SIREN 529481251 VAT number FR89529481251

ABDELRANI DERGHAM is a company registered under SIREN number 529481251, with its registered office in BARBY. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
7 Jan 2011
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (15.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ABDELRANI DERGHAM

What is the SIREN number of ABDELRANI DERGHAM?
The SIREN number of ABDELRANI DERGHAM is 529481251. Its intra-community VAT number is FR89529481251.
Where is the head office of ABDELRANI DERGHAM?
Head office address: LE CLOS BESSON, 73230 BARBY.
When was ABDELRANI DERGHAM founded?
ABDELRANI DERGHAM was founded on 7 Jan 2011. It ceased trading on 1 Sep 2013.
What does ABDELRANI DERGHAM do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs ABDELRANI DERGHAM?
The officer listed in the register is ABDELRANI DERGHAM (Entrepreneur individuel).
Is ABDELRANI DERGHAM subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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