corporary

BRIGITTE BRUZEAU

Ceased
SIREN 530048800 VAT number FR95530048800

BRIGITTE BRUZEAU is a company registered under SIREN number 530048800, with its registered office in LURY-SUR-ARNON. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Processing of tea and coffee (10.83Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Mar 2011
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (15.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about BRIGITTE BRUZEAU

What is the SIREN number of BRIGITTE BRUZEAU?
The SIREN number of BRIGITTE BRUZEAU is 530048800. Its intra-community VAT number is FR95530048800.
Where is the head office of BRIGITTE BRUZEAU?
Head office address: 1 ROUTE DE VIERZON, 18120 LURY-SUR-ARNON.
When was BRIGITTE BRUZEAU founded?
BRIGITTE BRUZEAU was founded on 1 Mar 2011. It ceased trading on 27 May 2015.
What does BRIGITTE BRUZEAU do?
Its declared main activity is: Processing of tea and coffee (NAF code 10.83Z).
Who runs BRIGITTE BRUZEAU?
The officer listed in the register is BRIGITTE BRUZEAU (Entrepreneur individuel).
Is BRIGITTE BRUZEAU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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