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NADER LACHTAR

Active
SIREN 531528958 VAT number FR06531528958

NADER LACHTAR is a company registered under SIREN number 531528958, with its registered office in CESSON. Its main activity falls under the sector: Manufacture of food products. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (10.72Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
11 Apr 2011
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

100 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (15.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about NADER LACHTAR

What is the SIREN number of NADER LACHTAR?
The SIREN number of NADER LACHTAR is 531528958. Its intra-community VAT number is FR06531528958.
Where is the head office of NADER LACHTAR?
Head office address: 23 RUE DU MEUNIER, 77240 CESSON.
When was NADER LACHTAR founded?
NADER LACHTAR was founded on 11 Apr 2011.
What does NADER LACHTAR do?
Its declared main activity is: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (NAF code 10.72Z).
Who runs NADER LACHTAR?
The officer listed in the register is NADER LACHTAR (Entrepreneur individuel).
Is NADER LACHTAR subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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