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EMMANUEL PERRIN

Ceased
SIREN 532422490 VAT number FR07532422490

EMMANUEL PERRIN is a company registered under SIREN number 532422490, with its registered office in SAINT-HIPPOLYTE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Event catering activities (56.21Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
2 May 2011
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (15.5 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about EMMANUEL PERRIN

What is the SIREN number of EMMANUEL PERRIN?
The SIREN number of EMMANUEL PERRIN is 532422490. Its intra-community VAT number is FR07532422490.
Where is the head office of EMMANUEL PERRIN?
Head office address: 3 RUE DU GENERAL DE GAULLE, 68590 SAINT-HIPPOLYTE.
When was EMMANUEL PERRIN founded?
EMMANUEL PERRIN was founded on 2 May 2011. It ceased trading on 31 Dec 2011.
What does EMMANUEL PERRIN do?
Its declared main activity is: Event catering activities (NAF code 56.21Z).
Who runs EMMANUEL PERRIN?
The officer listed in the register is EMMANUEL PERRIN (Entrepreneur individuel).
Is EMMANUEL PERRIN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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