corporary

NORMAN NOUAILLE

Ceased
SIREN 535109615 VAT number FR03535109615

NORMAN NOUAILLE is a company registered under SIREN number 535109615, with its registered office in COURSAC. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
12 Sep 2011
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (15.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about NORMAN NOUAILLE

What is the SIREN number of NORMAN NOUAILLE?
The SIREN number of NORMAN NOUAILLE is 535109615. Its intra-community VAT number is FR03535109615.
Where is the head office of NORMAN NOUAILLE?
Head office address: 23 RUE DU BOURG, 24430 COURSAC.
When was NORMAN NOUAILLE founded?
NORMAN NOUAILLE was founded on 12 Sep 2011. It ceased trading on 24 Nov 2015.
What does NORMAN NOUAILLE do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs NORMAN NOUAILLE?
The officer listed in the register is NORMAN BENJAMIN GUILLAUME NOUAILLE (Entrepreneur individuel).
Is NORMAN NOUAILLE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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