corporary

PASCAL LIMONIER

Ceased
SIREN 539565747 VAT number FR53539565747

PASCAL LIMONIER is a company registered under SIREN number 539565747, with its registered office in TOUTRY. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
19 Nov 2011
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (14.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PASCAL LIMONIER

What is the SIREN number of PASCAL LIMONIER?
The SIREN number of PASCAL LIMONIER is 539565747. Its intra-community VAT number is FR53539565747.
Where is the head office of PASCAL LIMONIER?
Head office address: 2 RUE P. BOUHEY, 21460 TOUTRY.
When was PASCAL LIMONIER founded?
PASCAL LIMONIER was founded on 19 Nov 2011. It ceased trading on 7 Apr 2012.
What does PASCAL LIMONIER do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs PASCAL LIMONIER?
The officer listed in the register is PASCAL LIMONIER (Entrepreneur individuel).
Is PASCAL LIMONIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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