corporary

BERNARD DUCROCQ

Ceased
SIREN 577371032 VAT number FR16577371032

BERNARD DUCROCQ is a company registered under SIREN number 577371032, with its registered office in VIEILLE-EGLISE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1973
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (53.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about BERNARD DUCROCQ

What is the SIREN number of BERNARD DUCROCQ?
The SIREN number of BERNARD DUCROCQ is 577371032. Its intra-community VAT number is FR16577371032.
Where is the head office of BERNARD DUCROCQ?
Head office address: ROUTE DE BOURBOURG, 62162 VIEILLE-EGLISE.
When was BERNARD DUCROCQ founded?
BERNARD DUCROCQ was founded on 1 Jan 1973. It ceased trading on 30 Jun 2009.
What does BERNARD DUCROCQ do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs BERNARD DUCROCQ?
The officer listed in the register is BERNARD DUCROCQ (Entrepreneur individuel).
Is BERNARD DUCROCQ subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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