corporary

MICHEL LEAUD

Ceased
SIREN 691970123 VAT number FR92691970123

MICHEL LEAUD is a company registered under SIREN number 691970123, with its registered office in SAINT-ESTEPHE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1963
Establishments
1

Directors

  • MICHEL LEAUD 82 years old, 10/1944 Entrepreneur individuel

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (63.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MICHEL LEAUD

What is the SIREN number of MICHEL LEAUD?
The SIREN number of MICHEL LEAUD is 691970123. Its intra-community VAT number is FR92691970123.
Where is the head office of MICHEL LEAUD?
Head office address: 24360 SAINT-ESTEPHE.
When was MICHEL LEAUD founded?
MICHEL LEAUD was founded on 1 Jan 1963. It ceased trading on 10 Oct 2011.
What does MICHEL LEAUD do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs MICHEL LEAUD?
The officer listed in the register is MICHEL LEAUD (Entrepreneur individuel).
Is MICHEL LEAUD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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