corporary

GUY PAIRULO

Ceased
SIREN 724102629 VAT number FR77724102629

GUY PAIRULO is a company registered under SIREN number 724102629, with its registered office in SERDINYA. Its main activity falls under the sector: Retail trade, except of motor vehicles and motorcycles. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
General food retail stores (47.11B)
Sector
Retail trade, except of motor vehicles and motorcycles
Headcount
Headcount unknown
Created
1 Jan 1972
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (54.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GUY PAIRULO

What is the SIREN number of GUY PAIRULO?
The SIREN number of GUY PAIRULO is 724102629. Its intra-community VAT number is FR77724102629.
Where is the head office of GUY PAIRULO?
Head office address: 8 RTE NATIONALE, 66360 SERDINYA.
When was GUY PAIRULO founded?
GUY PAIRULO was founded on 1 Jan 1972. It ceased trading on 1 Sep 2011.
What does GUY PAIRULO do?
Its declared main activity is: General food retail stores (NAF code 47.11B).
Who runs GUY PAIRULO?
The officer listed in the register is GUY PAIRULO (Entrepreneur individuel).
Is GUY PAIRULO subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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