corporary

DAMIEN CHAILLIOU

Ceased
SIREN 753214162 VAT number FR47753214162

DAMIEN CHAILLIOU is a company registered under SIREN number 753214162, with its registered office in CRAM-CHABAN. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
20 Jun 2012
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (14.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about DAMIEN CHAILLIOU

What is the SIREN number of DAMIEN CHAILLIOU?
The SIREN number of DAMIEN CHAILLIOU is 753214162. Its intra-community VAT number is FR47753214162.
Where is the head office of DAMIEN CHAILLIOU?
Head office address: 15 GRAND RUE, 17170 CRAM-CHABAN.
When was DAMIEN CHAILLIOU founded?
DAMIEN CHAILLIOU was founded on 20 Jun 2012. It ceased trading on 7 Mar 2014.
What does DAMIEN CHAILLIOU do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs DAMIEN CHAILLIOU?
The officer listed in the register is DAMIEN CHAILLIOU (Entrepreneur individuel).
Is DAMIEN CHAILLIOU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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