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CHRISTOPHE ZANNI

Active
SIREN 753561984 VAT number FR84753561984

CHRISTOPHE ZANNI is a company registered under SIREN number 753561984, with its registered office in LOURMARIN. Its main activity falls under the sector: Manufacture of food products. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Manufacture of prepared meals and dishes (10.85Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
10 Sep 2012
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

100 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (14.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CHRISTOPHE ZANNI

What is the SIREN number of CHRISTOPHE ZANNI?
The SIREN number of CHRISTOPHE ZANNI is 753561984. Its intra-community VAT number is FR84753561984.
Where is the head office of CHRISTOPHE ZANNI?
Head office address: 15 CHEMIN DE COLLONGUE, 84160 LOURMARIN.
When was CHRISTOPHE ZANNI founded?
CHRISTOPHE ZANNI was founded on 10 Sep 2012.
What does CHRISTOPHE ZANNI do?
Its declared main activity is: Manufacture of prepared meals and dishes (NAF code 10.85Z).
Who runs CHRISTOPHE ZANNI?
The officer listed in the register is CHRISTOPHE OLIVIER STEPHANE ZANNI (Entrepreneur individuel).
Is CHRISTOPHE ZANNI subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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