corporary

PASCAL PASCAL BERNHARD

Active
SIREN 794633701 VAT number FR15794633701

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Aug 2013
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

100 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (13.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Collective agreements

Agreements declared by the employer in its payroll filings.

  • Convention collective nationale de la restauration rapide du 18 mars 1988

    IDCC 1501 · in force, extended · 1 establishment · declared in July 2026

Legal notices

  • Sale or transfer 23 Jan 2026
    Court :
    Greffe du Tribunal de Commerce de Grasse
    Filing :
    Acte sous seing privé en date du 29/10/2025 enregistré au Service de l'Enregistrement de grasse le 26/12/2025, Dossier 202600000143 ref 0604p622025a04011 Adresse de l'ancien propriétaire : 25 Rue de la Bourgade 06620 CIPIERES. Adresse du nouveau propriétaire : 100 Chemin des Oliviers 06620 LE BAR-SUR-LOUP. Les oppositions seront reçues dans les dix jours suivant la publication prévue à l’article L.141-12 du code de commerce.

    BODACC A n 20260015, annonce n 55 · Proof of publication (PDF)

Filings and accounts

  • Formality 20 Jan 2026

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Further reading

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