corporary

ARTHUR AUDAY

Ceased
SIREN 802320788 VAT number FR11802320788

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
2 Jun 2014
Establishments
2

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (12.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Striking off 24 Jan 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE NÎMES

    BODACC B n 20190017, annonce n 729 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ARTHUR AUDAY

What is the SIREN number of ARTHUR AUDAY?
The SIREN number of ARTHUR AUDAY is 802320788. Its intra-community VAT number is FR11802320788.
Where is the head office of ARTHUR AUDAY?
Head office address: 35 RUE FRESQUE, 30000 NIMES.
When was ARTHUR AUDAY founded?
ARTHUR AUDAY was founded on 2 Jun 2014. It ceased trading on 27 Oct 2018.
What does ARTHUR AUDAY do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs ARTHUR AUDAY?
The officer listed in the register is Arthur Albert AUDAY (Entrepreneur individuel).
Is ARTHUR AUDAY subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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