corporary

BRUNO PEREIRA CARDOSO

Active
SIREN 813978228 VAT number FR48813978228

Identity

Legal form
Sole trader
Activity
Wholesale (intercompany trade) of sundry food, specialized (46.38B)
Sector
Wholesale trade, except of motor vehicles and motorcycles
Headcount
Headcount unknown
Created
5 Oct 2015
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

100 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (11.1 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about BRUNO PEREIRA CARDOSO

What is the SIREN number of BRUNO PEREIRA CARDOSO?
The SIREN number of BRUNO PEREIRA CARDOSO is 813978228. Its intra-community VAT number is FR48813978228.
Where is the head office of BRUNO PEREIRA CARDOSO?
Head office address: 1 RUE DE LA LIBERATION, 78660 ABLIS.
When was BRUNO PEREIRA CARDOSO founded?
BRUNO PEREIRA CARDOSO was founded on 5 Oct 2015.
What does BRUNO PEREIRA CARDOSO do?
Its declared main activity is: Wholesale (intercompany trade) of sundry food, specialized (NAF code 46.38B).
Who runs BRUNO PEREIRA CARDOSO?
The officer listed in the register is BRUNO MIGUEL PEREIRA CARDOSO (Entrepreneur individuel).
Is BRUNO PEREIRA CARDOSO subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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