corporary

TUGCE KURT

Ceased
SIREN 837641893 VAT number FR41837641893

Identity

Legal form
Sole trader
Activity
Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores (47.24Z)
Sector
Retail trade, except of motor vehicles and motorcycles
Headcount
Headcount unknown
Created
21 Feb 2018
Establishments
1

Directors

  • TUGCE KURT 31 years old, 09/1995 Entrepreneur individuel

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

72 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (8.7 years)
17.5 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Striking off 27 Oct 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE BORDEAUX

    BODACC B n 20190208, annonce n 626 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about TUGCE KURT

What is the SIREN number of TUGCE KURT?
The SIREN number of TUGCE KURT is 837641893. Its intra-community VAT number is FR41837641893.
Where is the head office of TUGCE KURT?
Head office address: AVENUE ROGER SCHWOB, 33150 CENON.
When was TUGCE KURT founded?
TUGCE KURT was founded on 21 Feb 2018. It ceased trading on 22 Oct 2019.
What does TUGCE KURT do?
Its declared main activity is: Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores (NAF code 47.24Z).
Who runs TUGCE KURT?
The officer listed in the register is TUGCE KURT (Entrepreneur individuel).
Is TUGCE KURT subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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